Give three examples of traditional foods made with the help of microbes.
Bread, cheese, and yogurt are traditional foods made with the help of microbes. Microbes are involved in baking and dairy products: Baking: Yeast (Saccharomyces cerevisiae) is used in bread making. Dairy products: Bacteria like Lactobacillus and Streptococcus are involved in yogurt and cheese production. Source of the sugars that are fermented in brewing: The sugars … Read more