plant sources of proteins

Plant-based proteins are found in legumes (beans, lentils, peas), grains (wheat, rice, corn), nuts (almonds, peanuts), and vegetables (spinach, broccoli).   Related Questions: Compare ratios of bio-elements. Compare the energy level of carbohydrates, proteins, and lipids. How is biochemistry important for the study of physiology, cell biology, and anatomy? Define a gene. Name the structural … Read more