Name the organism used in fermentation for making bread, alcohol, cheese, and yogurt.
Yeast is used in fermentation for bread and alcohol. Bacteria like Lactobacillus are used in making cheese and yogurt. Related Questions: Name the medical products produced by large-scale fermentation. How has genetic engineering improved the quality of agricultural yield? Microbes are commonly used in biotechnology. What are the advantages of each of them? Give three … Read more