Insulin is produced using biotechnology by inserting the human insulin gene into a plasmid, which is then introduced into bacteria (such as E. coli). The bacteria produce insulin as they grow, and it is then purified for medical use.
Related Questions:
- Why are bacteria commonly used in biotechnology?
- Name the organism used in fermentation for making bread, alcohol, cheese, and yogurt.
- Name the medical products produced by large-scale fermentation.
- How has genetic engineering improved the quality of agricultural yield?
- Microbes are commonly used in biotechnology. What are the advantages of each of them?
- Give three examples of traditional foods made with the help of microbes.
- Yogurt manufacture requires a temperature of around 40°C. Explain precisely why this is the best temperature to use.
- The diagram shows an important step of genetic engineering. Name the structures P, Q, and R. What is the next step of this process?
- The flowchart is showing anaerobic respiration. Identify the processes A, B, and C. Name the products (i) and (ii) produced by these processes.
- What is the importance of biotechnology?
- What are restriction enzymes, and why are they important in genetic engineering?
- What are two advantages of using microbes in industrial processes?
- Define recombinant DNA and give one example of its application.
- Describe fermentation in yeast and bacteria.
- Describe the process of fermentation. What is the procedure for using a fermenter?
- What are the objectives of genetic engineering? How is a gene transplanted?
- What is single-cell protein? Write its importance and significance as animal and human food.
- What are genetically modified organisms (GMOs)? Explain their advantages and disadvantages.
- Describe the process of cloning. What are its potential benefits and risks?
- What is the role of biotechnology in environmental conservation? Explain with examples.