How does temperature affect enzyme activity?

Temperature increases the rate of enzyme activity up to an optimal point. Beyond this optimal temperature, enzyme activity decreases as the enzyme denatures due to excessive heat, changing its shape and reducing its efficiency.

 

Related Questions:

  1. Why are enzymes called biological catalysts?
  2. Name the factors affecting enzyme activity. At what pH do pepsin and trypsin enzymes act the best?
  3. What happens to an enzyme when it is frozen below 0°C?
  4. What happens when a protein-digesting enzyme functions in an acidic medium?
  5. How does an enzyme lower the activation energy?
  6. Why are enzymes specific and why can’t each one speed up many different reactions?
  7. Why is a small quantity of enzyme enough for catalyzing a large number of substrate molecules into products?
  8. According to the induced fit model, the active site is flexible. Does it mean that any substrate can attach to this flexible active site? If not, then explain.
  9. Sketch the structure of ATP.
  10. Write the equation of: a) Photosynthesis b) Fermentation c) Aerobic respiration
  11. Name the products of anaerobic respiration in muscle cells.
  12. Why is a part of photosynthesis called dark reactions?
  13. How are photosynthesis and aerobic respiration interlinked with each other?
  14. What is the role of the enzyme amylase?
  15. Why are enzymes considered highly specific?
  16. What is the significance of NADPH in photosynthesis?
  17. What happens to an enzyme if it is exposed to extreme pH conditions?
  18. Define enzyme and describe their characteristics and specifications.
  19. What is the energy of activation? Explain with reference to enzyme.
  20. What happens to enzymes when you increase or decrease: (a) Temperature (b) pH (c) Substrate concentration?