Transpiration is the process by which plants lose water vapor to the atmosphere through small pores called stomata that are located primarily on the leaves, although some are also present on stems and flowers. This loss of water vapor helps maintain a transpiration pull that facilitates the movement of water and dissolved minerals from the roots to the leaves through the xylem. Transpiration also plays a critical role in cooling the plant, as the evaporation of water absorbs heat energy from the plant’s surface.
The stomata are controlled by guard cells that regulate their opening and closing. During the day, when photosynthesis occurs, the guard cells take up water, causing them to swell and open the stomata. This allows carbon dioxide to enter for photosynthesis and oxygen to exit as a byproduct. The opening of the stomata also allows water to evaporate from the leaf’s surface.
At night, when photosynthesis ceases, the guard cells lose water and shrink, closing the stomata to prevent unnecessary water loss. The process of transpiration is essential for nutrient transport, temperature regulation, and maintaining plant turgidity.