FreeNotes
Genetic engineering has improved agricultural yield by creating genetically modified crops that are resistant to pests, diseases, and environmental conditions, and by increasing tolerance to herbicides and enhancing nutritional content. Related Questions: Name the organism used in fermentation for making bread, alcohol, cheese, and yogurt. Name the medical products produced by large-scale fermentation. Name the … Read more
Antibiotics (e.g., penicillin), insulin, and vaccines are produced by large-scale fermentation. Related Questions: Name the organism used in fermentation for making bread, alcohol, cheese, and yogurt. Name the structure through which the exchange of gases can take place in plants. Name the ways through which a plant can obtain oxygen. Why should one not sleep … Read more
Yeast is used in fermentation for bread and alcohol. Bacteria like Lactobacillus are used in making cheese and yogurt. Related Questions: Name the medical products produced by large-scale fermentation. How has genetic engineering improved the quality of agricultural yield? Microbes are commonly used in biotechnology. What are the advantages of each of them? Give three … Read more