BIOCHEMISTRY

1. Which of the following food components are rich in fats:

 
 
 
 

2. Foods containing starch and carbohydrates are important because:

 
 
 
 

3. What is a bond between amino acids called?

 
 
 
 

4. Which of the following disorders is NOT caused by the deficiency of

 
 
 
 

5. Marium’s doctor told her that she is facing shortage of blood and have anemia. What nutrients are lacking in Marium’s diet?

 
 
 
 

6. Potatoes, cereals, beans, pulses, and oats are rich in:

 
 
 
 

7. In small village children frequently suffered from different infectious diseases due to weak immune systems. Which major nutrients were lacking in their food?

 
 
 
 

8. Which nutrient builds, maintains and repairs body tissues and cells?

 
 
 
 

9. The major function of carbohydrates includes:

 
 
 
 

10. Meat, fish, and other alternatives provide the following important nutrients:

 
 
 
 

Question 1 of 10

Related Questions:

  1. Decide whether sucrose is a disaccharide or monosaccharide. Give a reason.
  2. What is a dextrose sugar?
  3. Write the formula of an amino acid and identify functional groups in it.
  4. Which compounds are included in lipids?
  5. Distinguish between mono-, di-, and tri-saccharides. Give examples.
  6. Describe bonding in a protein molecule.
  7. Explain sources and uses of lipids.
  8. Explain the structure and function of proteins in the body.
  9. Describe the different types of carbohydrates with examples. 
  10. What are nucleic acids? Explain their types, structure, and function.
  11. What are polysaccharides? Give examples.
  12. What is the function of enzymes in the body?
  13. How do vitamins differ from minerals?
  14. CHEMICAL EQUILIBRIUM
  15. ACIDS, BASES AND SALTS
  16. ENVIRONMENTAL CHEMISTRY-AIR
  17. ENVIRONMENTAL CHEMISTRY-WATER
  18. ORGANIC CHEMISTRY
  19. EMPIRRICAL DATA COLLECTION AND ANALYSIS
  20. QUALITATIVE ANALYSIS