Microbes can produce enzymes and chemicals efficiently and at low costs. They can also be genetically engineered to produce products that are difficult or expensive to obtain from other sources.
Related Questions:
- Name the organism used in fermentation for making bread, alcohol, cheese, and yogurt.
- Name the medical products produced by large-scale fermentation.
- How has genetic engineering improved the quality of agricultural yield?
- Microbes are commonly used in biotechnology. What are the advantages of each of them?
- Give three examples of traditional foods made with the help of microbes.
- Yogurt manufacture requires a temperature of around 40°C. Explain precisely why this is the best temperature to use.
- The diagram shows an important step of genetic engineering. Name the structures P, Q, and R. What is the next step of this process?
- The flowchart is showing anaerobic respiration. Identify the processes A, B, and C. Name the products (i) and (ii) produced by these processes.
- What are restriction enzymes, and why are they important in genetic engineering?
- How is insulin produced using biotechnology?
- What is the importance of biotechnology?
- Describe fermentation in yeast and bacteria.
- Describe the process of fermentation. What is the procedure for using a fermenter?
- What are the objectives of genetic engineering? How is a gene transplanted?
- What is single-cell protein? Write its importance and significance as animal and human food.
- Name the structure through which the exchange of gases can take place in plants.
- Name the ways through which a plant can obtain oxygen.
- Why should one not sleep under a tree at night?
- Why would very wet soil be dangerous to plants
- Why do plants not need a specialized respiratory system?